O u r M e n u
Shrimp, chicken and beef stir-fried with mixed vegetables in a light brown sauce.
C2.Sparerib Peking Style
C3. Bean Curd Sizzling Platter
Fried tofu stir fried with mixed vegetables in a brown sauce, served on a sizzling platter
C4. House Special To-Fu
Soft tofu with mixed seafood braised in a crab roe sauce
C5. Fish Fillet Crispy Bean Sauce (Spicy)
Slices of Steamed fish fillets on the bed of pea sprouts, topped with crispy bean sauce.
C6. Fish Fillet W/ Chinese Sour Pickles (Spicy)
C7. Steam Fish Fillet
C8. Butter Fish Fillet
C9. Crispy Chicken in Hot Garlic Sauce (Spicy)
C10. Beef or Fish or Tofu in Hot Pot (Spicy)
C11. Walnut Shrimp
Shrimp lightly battered and fried, tossed in honey cream sauce with walnut.